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Making La Belle Vie's seared foie gras

In the first episode of a new web video series, Above the Burner, by Keane Amdahl, 'La Belle Vie' chef de cuisine Mike DeCamp demonstrates the latest foie gras dish on the restaurant's menu and offers some helpful (and perhaps hopeful) tips on preparing the dish at home.

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Comments (1)

Thanks for the write up

Thanks for the write up; I really appreciate it! For the record, this isn't actually the first video in the series, it's actually the 4th. The rest can all be found at

Thanks again!