Investigative journalist and food critic Allen Salkin on his latest book, “From Scratch: Inside the Food Network.”
Max is a writer and comedian in Minneapolis, MN. Things he loves: sandwiches, improv, weekdays, and 90’s pop music. Things he hates: unanswered text messages, Twizzlers, unnecessary holidays, and feigned empathy. Things he barely made it out of alive: childhood in New York City, Spider-man 3, and Carleton College. Try and fill up his inbox!
The Reuben. By nearly all accounts, the crown jewel of the sandwich universe.