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Third-Culture Cuisine in Minnesota

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Ann Kim, Yia Vang, Jorge Guzman, Stephanie March

What happens when chefs weave together the recipes of their immigrant heritage and the food of Minnesota culture? The result goes beyond fusion and into something much more personal and authentic, and it’s driving the newest innovations in the local food scene.

Session for all-access pass holders and VIP supporters only. This session is supported by Jennifer Martin.

Speakers:  Jorge Guzmán,  Yia Vang,  Ann Kim

Moderator:  Stephanie March

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