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Making La Belle Vie’s seared foie gras

Chef de cuisine Mike DeCamp demonstrates a simple foie gras dish.

In the first episode of a new web video series, Above the Burner, by Keane Amdahl, ‘La Belle Vie’ chef de cuisine Mike DeCamp demonstrates the latest foie gras dish on the restaurant’s menu and offers some helpful (and perhaps hopeful) tips on preparing the dish at home.