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The art of craft with Piccolo chef Doug Flicker

The Minneapolis chef discusses the meaning of craft and demonstrates a herring recipe.

In another installment of his ‘Above the Burner’ series, Keane Amdahl interviews Doug Flicker, chef and owner of Piccolo in South Minneapolis. Flicker talks about the importance of craft — whether applied to haute cuisine or simple food — and demonstrates a herring recipe in the Piccolo kitchen.