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Lamb balls, cookie dough and more at the MN State Fair‘s Supertaster, Minneapolis resident and Heavy Table founder James Norton, takes a culinary tour of the Minnesota State Fair, from the obvious (deep-fried cookie dough) to the unexpected (sushi at the Fair?) For a more in-depth look at Fair dining options, check out the Heavy Table’s 2012 Minnesota State Fair Food Tour.

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Comments (1)

  1. Submitted by Mark Hunt on 08/26/2012 - 07:53 pm.

    Cookie dough

    I couldn’t help but laugh on the cookie dough and sushi comments. Having tried both, those were my sentiments as well!

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