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Tap into the fun of making maple syrup

The Minnesota DNR summarizes the process, from tap to sap to syrup.

Spring weather — with warmer daytime temperatures and below-freezing nights — makes possible a venerable Minnesota tradition: the harvest of maple sap for making maple syrup. In this video, the DNR summarizes the process from tree to bottle of what retired park naturalist Dave Crawford calls “a sustainable use of forest products, where the tree is still there when you’re done.”