Rye oh Rye: Did we let our Jewish deli die?

Courtesy of TC Jewfolk
Leora with Rye Deli Co-Owner David Weinstein, sporting
TC Jewfolk’s iconic “Ya, sure … Jew Betcha” T-shirts

It’s true. Rye Deli has closed. Ugh.

After two and a half years, Minneapolis has lostanother Jewish deli. Yep, z”l, may their memories be for a blessing, Lincoln Del (closed June 2000), Zaroff’s Deli (2004?), Fishman’s(2011), Seven Stars Coffeehouse (2013), and now Rye Deli.

We need to start talking about what it means to lose a Jewish deli (and Jewish businesses generally), and how we as a Jewish community need to be supporting them more to ensure they stay afloat.

Rye was a cool Jew-ish deli where you could have matzo ball soup and a beer with your friends after work. It was a gathering place for the Jewish community where TC Jewfolk, J-PrideTolerance in Motion, and other community organizations hosted meaningful events from happy hours to fundraisers. It was the only restaurant I’ve ever seen that lit an electronic menorah for each night of Hanukkah behind the bar. It was the coolest Jew-ish deli in town with the Facebook love to prove it, even if it didn’t have the best tasting food around. Which it didn’t.

But we should have kept Rye alive. We should have brought our bubbies there more. Hell, if we didn’t like the food, we should have told Dave, the owner, how to make it better. That’s what we would have done at our brother’s or aunt’s house if they served us a kugel that sucked. We would have handed them a better recipe from “Love & Knishes.” We would have told them the truth and helped them make it better. Rye was family. And it sucks that we couldn’t keep that family around.

We’re Jews but we’re also Minnesotans, so we get hung up on being “Minnesota Nice.” We need to stop being Minnesota Nice Jews and just be Jews. Opinionated, pain-in-the-ass, tell-it-like-it-is, support your family no matter what kind of Jews.

Courtesy of TC Jewfolk

And what about the Jewish delis that are still here? When was the last time you went to Cecil’s Deli (St. Paul) for their amazing corned beef, potato salad & rye? (And did you know they deliver?)

Or Crossroads Deli (Minnetonka) for their matzah ball soup & pickled beets (perfect for a night when you’re feeling sick)?

I’m a Brother’s Deli (downtown Minneapolis) salad fanatic but their line disappears when the food trucks come out.

And Mort’s (Golden Valley)? I hear their sandwiches are super good but I’ve never actually been there, so maybe I’m part of the problem.

We need to SHOW UP and be HONEST. Don’t like a deli’s food? Tell them how to make it better. Never go there anymore because the service takes WAY too long? Tell the owner. These are all small businesses & every customer means something. So don’t just sit back & send your business elsewhere — keep our Jewish delis & restaurants & other small businesses alive & thriving: or as Rabbi Heschel saidpray with your feet. Make your actions count.

I will miss Rye. And yes, there will be another cool Jewish deli in town. The question will be, will we welcome it as family? Or will we ignore it to death?

This post was written by Leora Macabee Itman and originally published on TC Jewfolk. Follow TCJewfolk on Twitter:@tcjewfolk.

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Comments (2)

  1. Submitted by Neal Gendler on 04/03/2014 - 05:00 pm.

    Memo to next deli owner:

    Put your Jewish deli in a location with obvious and plentiful parking. Most haverim are gonna drive there. They have to — they live in west suburbia.

    I’m sorry that Rye couldn’t succeed.

  2. Submitted by Richard O'Neil on 04/04/2014 - 11:55 am.

    When was the last time you went to Cecil’s Deli (St. Paul)?

    Oh, man. It has to be about 20 years ago when we moved to the ‘burbs. I can taste the corned beef sandwich like it was yesterday.

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