From Other Nonprofit Media
Can’t eat wheat? Blame this humble virus
New research shows that viruses — even relatively benign ones that don’t cause serious symptoms — can lead to later food sensitivities.
celiac disease
Second Opinion
Gluten-free-diet fad poses risks, particularly for children, expert says
When 1,500 American adults were surveyed last year about why they were buying gluten-free foods the most common answer — given by 35 percent of the respondents — was “no reason.”