Posted inSecond Opinion Updated cancer-prevention guidelines: exercise more and consume less meat, sugary beverages, processed foods and alcohol by Susan Perry 06/10/202002/06/2024
Posted inSecond Opinion The diets of most U.S. children remain nutritionally ‘poor,’ despite improvements by Susan Perry 03/30/202002/06/2024
Posted inSecond Opinion An egg a day is OK for cardiovascular health, study finds by Susan Perry 03/06/202002/06/2024
Posted inSecond Opinion Both moms and dads need to model healthy eating, researchers say by Susan Perry 02/24/202002/06/2024
Posted inSecond Opinion Eating red and processed meat linked to small increase in heart disease and early death by Susan Perry 02/06/202002/06/2024
Posted inSecond Opinion Canada creates a simpler, more science-based ‘Food Guide’ by Susan Perry 01/25/201902/06/2024
Posted inSecond Opinion Rural-urban differences in mid-Victorian British diets offer (possible) lessons for healthy eating today by Susan Perry 03/15/201803/15/2018
Posted inSecond Opinion Americans make small improvements in diets, but big disparities persist by Susan Perry 06/22/201606/22/2016
Posted inSecond Opinion Why the American Heart Association needs to acknowledge the lack of scientific consensus around restricting salt by Susan Perry 05/27/201605/27/2016
Posted inSecond Opinion New dietary guidelines ‘represent a nearly evidence-free zone,’ says a leading cardiologist by Susan Perry 01/20/201601/20/2016