Posted inThe Line Architect Scott Ervin launches Norseman: Minneapolis’ first micro-distillery by Camille LeFevre 12/06/2013
Posted inThe Line Galtier Community School embraces design thinking for greater flexibility in learning by Camille LeFevre 11/15/2013
Posted inThe Line The dish on heritage restaurants: food, families, neighborhoods by Susan Klemond 11/08/2013
Posted inThe Line Q&A: David Graham, the city-building architect, and his ecosystem approach to density by Camille LeFevre 11/01/2013
Posted inThe Line Made in Minnesota: The makers coalition and the renewal of our industrial sewing heritage by Anna Pratt 10/25/2013
Posted inThe Line New art meets old masters: a conversation with MIA curator Elizabeth Armstrong by Jon Spayde 10/11/2013
Posted inThe Line The new thrift store: from old and dusty to green and creative by Anna Pratt 08/30/201308/30/2013
Posted inThe Line Brewers and architects spark the next brewpub boom — along the Green Line by Camille LeFevre 08/23/2013
Posted inThe Line The real-estate developer as artist: Peter Remes by Camille LeFevre 08/23/201308/23/2013
Posted inThe Line Twin Cities parks 3.0: Bold new initiatives coming to our green spaces by Susan Klemond 08/02/2013
Posted inThe Line Ivey Awards founder Scott Mayer: Let’s make the most of our theater power by Jon Spayde 07/26/201308/19/2013
Posted inThe Line Regina Vong’s family businesses: a quintessentially American story by Dan Heilman 06/21/2013
Posted inThe Line We Can Grow: building urban gardens, helping gardeners thrive by Elizabeth Millard 05/24/2013
Posted inThe Line Two food cities: Restaurateurs compare Minneapolis and St. Paul by Holly Dolezalek 05/17/2013